FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

Rp 13.000.000,00

Penanggung Jawab	Administrator
Terakhir diperbarui	09/04/2026
Anggota	1

Kursus
Tinjauan

Dasar

01. THE HOTEL & CATERING INDUSTRY (INDUSTRI HOTEL & KATERING)

4Pelajaran ·
- Introduction to the Hotel Industry and Growth of the Hotel Industry in India
  
  Pratinjau Grati 10 xp
- Role of Catering Establishment in the Travel/Tourism Industry
  
  10 xp
- Types of F&B Operations and Classification
  
  10 xp
- Structure of the Catering Industry
  
  10 xp
02. DEPARTMENTAL ORGANISATION & STAFFING (ORGANISASI & STAF DEPARTEMEN)

4Pelajaran ·
- Organisation of F&B Department of Hotel
  
  10 xp
- Principal Staff and French Terminology (Istilah Bahasa Prancis untuk Staf)
  
  10 xp
- Duties, Responsibilities, and Attributes of F&B Staff
  
  10 xp
- Inter-Departmental Relationships (Hubungan Antar Departemen)
  
  10 xp
03. FOOD SERVICE AREAS & ANCILLARY DEPARTMENTS

2Pelajaran ·
- Food Service Areas (Area Layanan Makanan)
  
  10 xp
- Ancillary Departments (Departemen Pendukung F&B)
  
  10 xp
04. F & B SERVICE EQUIPMENT (PERALATAN F&B)

2Pelajaran ·
- Familiarization of Equipment and French Terms
  
  10 xp
- PRACTICAL: Care & Maintenance of Equipment (Pembersihan Item Perak / EPNS)
  
  10 xp
05. MEALS & MENU PLANNING (PERENCANAAN MENU & MAKANAN)

4Pelajaran ·
- Origin and Objectives of Menu Planning
  
  Baru 10 xp
- Types of Menu (Jenis-jenis Menu)
  
  Baru 10 xp
- 17 Courses of French Classical Menu (17 Urutan Menu Klasik Prancis)
  
  Baru 10 xp
- Types of Meals (Jenis Waktu Makan)
  
  Baru 10 xp
06. METHODS OF SERVICE (METODE PELAYANAN)

5Pelajaran ·
- Mise-en-scène & Mise-en-place
  
  Baru 10 xp
- PRACTICAL: Sequence of Service (Urutan Pelayanan)
  
  Baru 10 xp
- Procedure of Service at Table (Silver Service vs Pre-plated Service)
  
  Baru 10 xp
- Room Service (Tray and Trolley)
  
  Baru 10 xp
- French Phrases for F&B Service (Istilah Percakapan Prancis)
  
  Baru 10 xp