TOEIC FOR INTERNATIONAL HOTEL, DEPARTMENT: FOOD AND BEVERAGE SERVICE

Getting Started
- Welcome to F&B Service LPIA
International Standard TOEIC Modules
- TOEIC GRAMMAR
- Skills_for_the_TOEIC_Test_Listening_and_Reading
LESSON 1: Professional Table Service and Restaurant Operations
- PHASE 1: STUDY (Microlearning)
- PHASE 2: TEST 1 (Immediate Recall)
- PHASE 3: TEST 2 (Spaced Repetition and Application)
- Professional Table Service and Restaurant Operations
LESSON 2: Taking Orders and Table Requests
- PHASE 1: STUDY (Microlearning)
- PHASE 2: TEST 1 (Immediate Recall)
- PHASE 3: TEST 2 (Spaced Repetition and Application)
- Taking Orders and Table Requests
LESSON 3: Handling Guest Complaints and Service Recovery
- PHASE 1: STUDY (Microlearning)
- PHASE 2: TEST 1 (Immediate Recall)
- PHASE 3: TEST 2 (Spaced Repetition and Application)
- Handling Guest Complaints and Service Recovery
LESSON 4: Billing, Payment, and Closing Service
- PHASE 1: STUDY (Microlearning)
- PHASE 2: TEST 1 (Immediate Recall)
- PHASE 3: TEST 2 (Spaced Repetition and Application)
- Billing, Payment, and Closing Service