FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)
Rp 13,000,000.00
13000000.0
IDR
Rp 13,000,000.00
| Responsible | Administrator |
|---|---|
| Last Update | 04/09/2026 |
| Members | 1 |
Basic
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01. THE HOTEL & CATERING INDUSTRY (INDUSTRI HOTEL & KATERING)4Lessons ·
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Free Preview 10 xp
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Role of Catering Establishment in the Travel/Tourism Industry10 xp
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Types of F&B Operations and Classification10 xp
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Structure of the Catering Industry10 xp
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02. DEPARTMENTAL ORGANISATION & STAFFING (ORGANISASI & STAF DEPARTEMEN)4Lessons ·
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Organisation of F&B Department of Hotel10 xp
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Principal Staff and French Terminology (Istilah Bahasa Prancis untuk Staf)10 xp
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Duties, Responsibilities, and Attributes of F&B Staff10 xp
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Inter-Departmental Relationships (Hubungan Antar Departemen)10 xp
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03. FOOD SERVICE AREAS & ANCILLARY DEPARTMENTS2Lessons ·
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Food Service Areas (Area Layanan Makanan)10 xp
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Ancillary Departments (Departemen Pendukung F&B)10 xp
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04. F & B SERVICE EQUIPMENT (PERALATAN F&B)2Lessons ·
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Familiarization of Equipment and French Terms10 xp
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PRACTICAL: Care & Maintenance of Equipment (Pembersihan Item Perak / EPNS)10 xp
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05. MEALS & MENU PLANNING (PERENCANAAN MENU & MAKANAN)4Lessons ·
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Origin and Objectives of Menu PlanningNew 10 xp
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Types of Menu (Jenis-jenis Menu)New 10 xp
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17 Courses of French Classical Menu (17 Urutan Menu Klasik Prancis)New 10 xp
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Types of Meals (Jenis Waktu Makan)New 10 xp
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06. METHODS OF SERVICE (METODE PELAYANAN)5Lessons ·
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Mise-en-scène & Mise-en-placeNew 10 xp
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PRACTICAL: Sequence of Service (Urutan Pelayanan)New 10 xp
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Procedure of Service at Table (Silver Service vs Pre-plated Service)New 10 xp
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Room Service (Tray and Trolley)New 10 xp
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French Phrases for F&B Service (Istilah Percakapan Prancis)New 10 xp
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