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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

Basic Intermediate Advanced

1m 1w 4d 16h 50m 24 steps

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FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

Basic

23 steps

HOUSEKEEPING ROOM ATTENDANT

Selamat datang di Program Pelatihan Housekeeping Basic LPIA berbasis metode STTT (Study, Test, Test, Test). Buku panduan ini dirancang khusus untuk membekali Anda dengan pengetahuan, keterampilan, dan sikap kerja yang diperlukan untuk menjadi staf housekeeping profesional, baik di hotel bintang lima darat maupun di kapal pesiar internasional.

Basic

32 steps

Satria Wijaya

Bachelor

686 xp

Calvin

Bachelor

669 xp

Syahdannur Zhohirurrofi

Bachelor

664 xp

AMANDA KURNIA ARIFIYANTI

Bachelor

661 xp

Muhammad Arif

Bachelor

654 xp

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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

HOUSEKEEPING ROOM ATTENDANT

Turkish Course

Daily English Vocabulary Assessment

TOEIC FOR INTERNATIONAL HOTEL, DEPARTMENT: FOOD AND BEVERAGE SERVICE

Basic English Foundation (A1–A2)

HOTEL KNOWLEDGE AND OPERATIONAL STANDARDS

Work Ethics & Culture Guide

Mastering International Hotel & Cruise Line Job Interviews

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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

HOUSEKEEPING ROOM ATTENDANT

Turkish Course

Daily English Vocabulary Assessment

TOEIC FOR INTERNATIONAL HOTEL, DEPARTMENT: FOOD AND BEVERAGE SERVICE

Basic English Foundation (A1–A2)

HOTEL KNOWLEDGE AND OPERATIONAL STANDARDS

Work Ethics & Culture Guide

Mastering International Hotel & Cruise Line Job Interviews

Overview

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