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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

Basic Intermediate Advanced

1m 1w 4d 16h 50m 25 steps

FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

Basic

26 steps

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HOUSEKEEPING

Selamat datang di Program Pelatihan Housekeeping Basic LPIA berbasis metode STTT (Study, Test, Test, Test). Buku panduan ini dirancang khusus untuk membekali Anda dengan pengetahuan, keterampilan, dan sikap kerja yang diperlukan untuk menjadi staf housekeeping profesional, baik di hotel bintang lima darat maupun di kapal pesiar internasional.

Basic

2h 58 steps

Jovanka Adi Dewangga

Bachelor

802 xp

Satria Wijaya

Bachelor

778 xp

Muhammad Ihya Alfarouqi

Bachelor

737 xp

Novita Dewi

Bachelor

730 xp

AMANDA KURNIA ARIFIYANTI

Bachelor

728 xp

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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

HOUSEKEEPING

Turkish Course

Daily English Vocabulary Assessment

TOEIC FOR INTERNATIONAL HOTEL, DEPARTMENT: FOOD AND BEVERAGE SERVICE

Basic English Foundation (A1–A2)

HOTEL KNOWLEDGE AND OPERATIONAL STANDARDS

Work Ethics & Culture Guide

Mastering International Hotel & Cruise Line Job Interviews

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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE (LPIAHK102)

HOUSEKEEPING

Turkish Course

Daily English Vocabulary Assessment

TOEIC FOR INTERNATIONAL HOTEL, DEPARTMENT: FOOD AND BEVERAGE SERVICE

Basic English Foundation (A1–A2)

HOTEL KNOWLEDGE AND OPERATIONAL STANDARDS

Work Ethics & Culture Guide

Mastering International Hotel & Cruise Line Job Interviews

Overview

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