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FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)

Rp 13,000,000.00
13000000.0 IDR Rp 13,000,000.00
Rp 13,000,000.00
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Responsible Erik Ferdiansyah
Last Update 08/26/2026
Completion Time 1 month 1 week 4 days 16 hours 50 minutes
Members 70
Intermediate Advanced Basic
  • SECTION 1: PENGANTAR DUNIA KULINER & SEJARAH KULINER
    1Lessons ·
    • Selamat Datang Calon Chef Profesional!
      10 xp
  • SECTION 2: Brigade Dapur (Brigade de Cuisine)
    3Lessons ·
    • Brigade Dapur (Kitchen Brigade)
      10 xp
    • Steward
    • Assesement Steward
      10 xp
  • SECTION 3: Logistik & Manajemen Inventaris
    1Lessons ·
  • SECTION 4: Keselamatan & Higiene Kerja
    2Lessons ·
  • SECTION 5: PERALATAN DAPUR MODERN
    3Lessons ·
    • Mengenal Alat Tempur Anda: Alat Masak Kecil (Utensils)
      10 xp
    • Kitchen Equipment
      Free Preview 10 xp
    • Peralatan Dapur Modern
  • SECTION 6: Menu Internasional
    1Lessons ·
    • Menu Internasional
      10 xp
  • SECTION 7: Kebutuhan Diet Khusus
    1Lessons ·
    • Kebutuhan Diet Khusus
      10 xp
  • SECTION 8: Kerja Tim & Tekanan
    1Lessons ·
    • Kerja Tim & Tekanan
      10 xp
  • SECTION 9: Saus Dasar & Dressing
    3Lessons ·
    • The Foundation: Stocks (Kaldu)
      10 xp
    • The 5 Mother Sauces (Ibu Saus)
      10 xp
    • Saus Dasar & Dressing
      10 xp
  • SECTION 10: TEKNIK POTONGAN DASAR (KNIFE SKILLS)
    3Lessons · 50 min
  • SECTION 11: METODE MEMASAK
    4Lessons ·
    • Metode Panas Kering (Dry Heat Cooking)
      10 xp
    • Metode Panas Basah (Moist Heat Cooking)
      10 xp
    • Metode Memasak
    • Penutup & Kuis
      New 10 xp
  • Section Interview
    1Lessons · 1 mth 1 wk 4 days 16 hr
    • Interview