Skip to Content
Home └TOEIC FOR INTERNATIONAL HOTEL, DEPARTMENT: FOOD AND BEVERAGE SERVICE └PHASE 1: STUDY (Microlearning)

TOEIC FOR INTERNATIONAL HOTEL, DEPARTMENT: FOOD AND BEVERAGE SERVICE

0 %

Completed

Course content

PHASE 1: STUDY (Microlearning)

Prev Next
Fullscreen Share
F&B Service • Basic Level • Study Widget

Lesson 5: Table Clearing and Resetting

STTT Phase 1

Professional Reading Passage

"The server is currently clearing the soiled plates from Table 4. After removing the dishes, the server must reset the table for the next guest. The fresh napkin is placed on the plate, while the water glass is positioned to the right of the fork. Finally, the salt and pepper shakers are placed in the center of the table to complete the setup."
Quick Vocabulary Info
Klik kata bergaris bawah di teks untuk mendengarkan pengucapan dan melihat maknanya di sini.

Interactive 3D Flashcards

Ketuk kartu untuk melihat arti kata dan contoh kalimat (Active Recall).

Clear

verb /klɪər/

Membersihkan / Mengangkat

"Please clear the dirty plates from Table 4."

Reset

verb /ˌriːˈset/

Menata Ulang Meja

"Reset the table for the next dinner guests."

Positioned

verb /pəˈzɪʃ.ənd/

Diletakkan / Ditempatkan

"The glass is positioned to the right of the plate."

Center

noun /ˈsen.tər/

Tengah / Pusat

"Place the flower vase in the center of the table."

STTT Sentence Scrambler

Susun kata acak sesuai kalimat operasional yang benar.

Speaking & Pronunciation Practice

After removing the dishes, the server must reset the table for the next guest.
Penilaian Mandiri (Self-Check)

Dengarkan contoh pengucapan audio di atas, ucapkan kalimat tersebut keras-keras secara mandiri, lalu pilih tingkat kelancaran Anda:

Ref: Grammar p.36, Skills p.19 ©LPIA Hotel dan Kapal Pesiar
Rating
0 0

There are no comments for now.

Join this Course
to be the first to leave a comment.