FOUNDATION COURSE IN FOOD PRODUCTION (LPIAHK101)
Rp 13,000,000.00
13000000.0
IDR
Rp 13,000,000.00
| Responsible | Chef Ahmad Dzariat |
|---|---|
| Last Update | 06/13/2026 |
| Members | 35 |
Basic
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SECTION 1: PENGANTAR DUNIA KULINER & SEJARAH KULINER1Lessons ·
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Selamat Datang Calon Chef Profesional!10 xp
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SECTION 2: Brigade Dapur (Brigade de Cuisine)2Lessons ·
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Brigade Dapur (Kitchen Brigade)10 xp
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Alat Besar Dapur (Heavy Equipment)10 xp
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SECTION 3: Logistik & Manajemen Inventaris1Lessons ·
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Logistik & Manajemen InventarisNew
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SECTION 4: Keselamatan & Higiene Kerja2Lessons ·
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Personal Higiene: Standar Hotel Bintang 5 & Kapal Pesiar10 xp
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Keselamatan & Higiene KerjaNew
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SECTION 5: PERALATAN DAPUR MODERN2Lessons ·
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Mengenal Alat Tempur Anda: Alat Masak Kecil (Utensils)10 xp
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Peralatan Dapur ModernNew
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SECTION 6: Menu Internasional1Lessons ·
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Menu InternasionalNew
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SECTION 7: Kebutuhan Diet Khusus1Lessons ·
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Kebutuhan Diet KhususNew
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SECTION 8: Kerja Tim & Tekanan1Lessons ·
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Kerja Tim & TekananNew
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SECTION 9: Saus Dasar & Dressing3Lessons ·
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The Foundation: Stocks (Kaldu)10 xp
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The 5 Mother Sauces (Ibu Saus)10 xp
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Saus Dasar & DressingNew
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SECTION 10: TEKNIK POTONGAN DASAR (KNIFE SKILLS)3Lessons ·
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Mengenal Sayuran & Buah-buahan10 xp
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Seni Memotong: Knife Skills10 xp
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Teknik Potongan DasarNew
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SECTION 11: METODE MEMASAK4Lessons ·
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Metode Panas Kering (Dry Heat Cooking)10 xp
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Metode Panas Basah (Moist Heat Cooking)10 xp
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Metode MemasakNew
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Penutup & Kuis10 xp
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Section Interview1Lessons ·
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InterviewNew
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